I got the idea from Sweet and Simple bakes, as it was their November bake challenge, a chocolate christmas cake my version of it is (with the link back to the original recipe) on my recipe blog and this is the picture of the finished article.
Well I finished the cake on Saturday afternoon, and left it to cool until Sunday when I decorated it.. a thin layer of marzipan, topped with regal ice and then some of this was colour with cocoa and additional decorations added.
We had a slice for tea, just to test it you understand and whilst it looked like a chocolate cake it had quite an alcoholic fruity taste to it.. I brought some into work yesterday for other people to try and had quite positive reactions to it. It did look a little dry, but was in fact very moist. I am not sure you would get this from using a jar of supermarket mincemeat.
9 comments:
Aren't you ashamed of yourself? Whetting our appetites like this?
I've just had lunch but now I'm STARVING!
If you want a slice (or two) just drop me an email with your address and I will send you some with seasonal compliments....
wise_herb at btinternet.com
Hi Sage, your cake is stunning; I adore how you have decorated it :)
Many thanks for partaking in this month’s bake and I hope you will be able to join us in our next bake :)
Best wishes Rosie x
mmmmmm....choccy christmas cake! My kids just may actually eat that one!
YUMMY!!! And you decorated beautifully!!! I do love chocolate!
The kids are all coming home for Christmas this year (YIPPIE!!!!) so I may have to try this! I'm sure I won't have it decorated nearly as pretty as yours...probably wouldn't attempt to as I'd shame myself!
Oh! the sun just peeped out a moment ago...so I hope it shines on you and SOH for the rest of the week! I love to share sunshine!
~Many Hugs~
Barb
It looks beautiful indeed.. I have always been puzzled about the X mas cakes in the UK. Rock dry and tasting of so many spices and things you can hardly taste anything at all. So I really like your idea of the chocolate version, with a bit of boozy spicy undercurrent to make it festive..
The clock is ticking so fast and it's Christmas once again...
i love Christmas!:)
That's a gorgeous cake. I may try it after Christmas. We'll just call it a New Year cake. :)
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